
The Menu
Sunrise
Two eggs, bacon, biscuit, grits, coffee
Andouille, peppers, cheddar, side of grits
Sausage gravy, cracked pepper
Louisiana French toast, cane syrup, powdered sugar
Midday
Fried Gulf shrimp, remoulade, lettuce, tomato
Slow-cooked beef, gravy-soaked French bread
Cornmeal-crusted, tartar, pickles
Bacon, cheddar, aioli, sourdough


Plate lunch
Shrimp, andouille, holy trinity, jasmine rice
Smoked sausage, served Monday style — any day
Onion gravy, rice, green beans
Buttery roux, scallions, white rice
Sweet
Louisiana pecans, brown sugar, flaky crust
Bourbon sauce, raisins
Brewed in-house, served over ice
Free refills, always
